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Hurricane Cocktail Recipe

The Hurricane is a rum and juice cocktail served with ice in a Collins or Hurricane glass.

Hurricane Cocktail variations

alabama slammer

Collins Glass

Hurricane Ingredients:

  1. 1 oz. Light Rum
  2. 1 oz. Dark Rum
  3. Passionfruit Juice
  4. Orange Juice
  5. Lime Juice
  6. 1/2 oz. Simple Syrup
  7. 1/2 oz. Grenadine

Hurricane Directions:

  1. Fill a Collins or Hurricane glass 3/4 with ice.
  2. Build drink. (Add all ingredients in the order listed).
  3. Garnish with orange slice and cherry.
  4. Serve with straw.



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Hurricane Variations




1 oz. Malibu Coconut Rum
1 oz. Captain Morgan's Spiced Rum
1 oz. Light Rum
1 oz. Orange Juice
1 oz. Cranberry juice
0.5 oz. Bacardi 151

Mix all but 151 with ice in a shaker tin.

Pour into collins glass.

Float 151 on top.


1 oz. Amaretto
1 oz. Gin
1 oz. Grenadine
1 oz. Dark Rum
1 oz. Light Rum

Fill glass with ice.

Add liquors.

Top with 1 oz. of grapefruit juice.


1/4 oz. Light Rum
1/4 oz. Gin
1/4 oz. Vodka
1/4 oz. Tequila
1/4 oz. Blue Curacao
1 dash Cherry Brandy
3 oz. Sour Mix
3 oz. Orange Juice

Build, over ice, into glass

Garnish with orange wheel


1 oz. Lemon Juice
4 oz. Rum
4 oz. Hawaiian Punch
Orange Slice

Into a cocktail shaker, pour lemon juice, rum and Hawaiian Punch.

Shake vigorously.

Fill cocktail glass with crushed ice.

Pour drink mixture over the crushed ice.

Garnish with orange slice.


Tip* Measure your ice by filling a collins glass then dumping that ice into your shaker tin. When it comes time to pour your cocktail back into the glass you will not overfill.


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